WHAT DOES MEMORY TASTE LIKE? It reads as part cookbook, part memoir and includes personal anecdotes and essays from employees, guest, friends and colleagues. THE AVOCADO DISH Seventy-eight pages in depth journey to this legendary creation. "PAUSTIAN WAS THE MOST INTERESTIN PLACE IN EUROPE TO EAT. IT JUST WAS, WITHOUT A DOUBT." Rene Redzepi, Noma
"HE IS THE MOST INSPIRING PERSON I KNOW." Paul Cunningham, Henne Kirkeby Kro
"HE BROKE THE NORMS; IT WAS SO LIBERATING TO EAT AT BO'S." Rasmus Kofoed, Geranium