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Turkey and the Wolf

Flavor Trippin' in New Orleans

Af: J.J. Goode & Mason Hereford
Kategori: Food/wine
Kategori nr.: 9230
Varenr.: 3358334
| Stregkode: 9781984858993
Direkte | Leverandør: Gardners EUR

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Beskrivelse

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf   “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty MathesonONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers WeeklyMason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.

Detaljer

  • EAN
    9781984858993
  • Vægt
    1064 g
  • Disponent
    Direkte titel
  • Forfatter
    J.J. Goode, Mason Hereford
  • Forlag
    Ten Speed Press
  • ISBN
    9781984858993
  • Sprog
    Engelsk
  • Sideantal
    256
  • Udgivelsesdato
  • Format
    HARDBACK
  • Themakode
    WB
  • Kategori
    Food/wine
  • Kategori nr
    9230
  • Lev. varenr.
    1501
  • Højde/Dybde (mm)
    260 mm
  • Bredde (mm)
    198 mm
  • Længde (mm)
    24 mm