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The Complete Robuchon

Af: Joel Robuchon
Kategori: Food/wine
Kategori nr.: 9230
Varenr.: 3248662
| Stregkode: 9781906502225
Direkte | Leverandør: Gardners EUR
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HARDBACK

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Beskrivelse

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

Detaljer
  • EAN
    9781906502225
  • Vægt
    1960 g
  • Disponent
    Direkte titel
  • Forfatter
    Joel Robuchon
  • Forlag
    Grub Street Publishing
  • ISBN
    9781906502225
  • Sprog
    Engelsk
  • Sideantal
    610
  • Udgivelsesdato
  • Format
    HARDBACK
  • Themakode
    WBB, WBB
  • Kategori
    Food/wine
  • Kategori nr
    9230
  • Lev. varenr.
    1501
  • Højde/Dybde (mm)
    42 mm
  • Bredde (mm)
    190 mm
  • Længde (mm)
    255 mm