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Structure and Mechanism in Protein Science a Guide to Enzym

Af: Alan R Fersht
Kategori: Engelske textbooks
Kategori nr.: 9710
Varenr.: 3359557
| Stregkode: 9789813225190
Direkte | Leverandør: Gardners EUR

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Beskrivelse

This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.

Detaljer

  • EAN
    9789813225190
  • Vægt
    940 g
  • Disponent
    Direkte titel
  • Forfatter
    Alan R Fersht
  • Forlag
    World Scientific Publishing Co Pte Ltd
  • ISBN
    9789813225190
  • Sprog
    Engelsk
  • Sideantal
    656
  • Udgivelsesdato
  • Format
    PAPERBACK
  • Themakode
    PSB
  • Kategori
    Engelske textbooks
  • Kategori nr
    9710
  • Lev. varenr.
    1501
  • Højde/Dybde (mm)
    227 mm
  • Bredde (mm)
    153 mm
  • Længde (mm)
    31 mm