SNACK HACKER.

<p<b<uTHE INSTANT<iSUNDAY TIMES</iBESTSELLER</u</b<br<b<brWINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024</b<br<br<b'The cookbook I've been waiting for my entire life' JAMES ACASTER</b<br<br<b'Joyfully iconoclastic' NIGELLA LAWSON<br<br</b<b'One of the most exciting new cookbooks released in 2025' <iOLIVE MAGAZINE</i</b<b<br<brAS HEARD ON THE CRAIG CHARLES SHOW ON BBC 6MUSIC</b<br<br<bA collection of over 90 rule-breaking recipes of unpretentious cooking for everyone from the well-seasoned cook to the kitchen-shy greedy-guts.</b<br<brGeorge Egg inhabits a place where the potentially frowned-up (processed cheese, crabsticks, salad cream) sits with the gourmet (date syrup, tahini, seaweed) and on occasion the deluxe (lumpfish caviar, liquorice root powder, Babybel). Discover hacks for fast food favourites alongside 'proper' recipes, using surprising combinations, unexpected ingredients and unconventional methods as George guides you from <bDeep-fried Pot Noodle</bto <bChip Shop Tortilla</b, <bMicrowave Shakshuka </bto <bTwiglet Brownies </band <bPeshwari Toasties</bto <bBeer-battered Celebrations</b.<br<brServed with a generous helping of culinary memories and heart-warming stories, <iThe Snack Hacker</iis a joyful celebration of food and a reminder that it's sensible to play in the kitchen.<br<br<br<br'Enough anarchy to make cooking fun. Enough love to make it brilliant' <bTIM HAYWARD</b<br<br'This book will make your cooking much more enjoyable!' <bHARRY HILL</b<br<br'George Egg is the working man's Heston Blummenthal, or the thinking man's Guy Fieri. And I mean those as high, high compliments' <bTIM ANDERSON</b<br<br'Beautifully designed, super accessible, honest, funny and completely irresistible' <bJOE LYCETT</b<br<br'WOW-inducing recipes, ingenious gourmet hacks and flavour fireworks' <bGURDEEP LOYAL</b</p