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Microfluidics In Food Processing Technologies and Applicatio

Af: Ashok Pandey
Kategori: Engelske textbooks
Kategori nr.: 9710
Varenr.: 3287488
| Stregkode: 9781032609812
Direkte | Leverandør: Gardners EUR
Vælg format:
HARDBACK

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Beskrivelse

This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

Detaljer
  • EAN
    9781032609812
  • Vægt
    0 g
  • Disponent
    Direkte titel
  • Forfatter
    Ashok Pandey
  • Forlag
    CRC Press
  • ISBN
    9781032609812
  • Sprog
    Engelsk
  • Sideantal
    258
  • Udgivelsesdato
  • Format
    HARDBACK
  • Themakode
    MBNH3, MBNH3, PS, TCB, TDCT, PS, TCB, TDCT
  • Kategori
    Engelske textbooks
  • Kategori nr
    9710
  • Lev. varenr.
    1501