1st edition 2019. For carefully researched, objective recommendations to scrumptious restaurants, representing more than 50 different cuisines, MICHELIN Guide California, celebrated in the First (2019) Edition, is the go-to source for locals and travelers looking for great places to eat.
The MICHELIN Guide caters to all palates. Local, anonymous, professional inspectors use the renowned Michelin star rating system to create the restaurant selection. All restaurants are recommended, so readers can feel confident in their choices.
To make your stay memorable, the MICHELIN guide has an easy-to-use format, featuring:
- Thematic indexes to help you make the right choice
- Cultural and practical information
- Cuisines from around the world, in all price bands
- Neighborhood introductions complete with photography depicting our choices
- Photos and lively description for each entry, including prices
