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Mass Transfer Operations In The Food Industry Unit Operation

Af: Narjes Malekjani
Kategori: Engelsk non fiction div.
Kategori nr.: 9290
Varenr.: 3223235
| Stregkode: 9780128195369
Direkte | Leverandør: Gardners EUR

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Beskrivelse

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various bioactive compounds, including peptides, phenols, and flavonoids as foods to consider for complementary treatment in disease management. Written for nutrition researchers, food scientists, graduate students, and other food science and health professionals, this book is a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease.

Detaljer

  • EAN
    9780128195369
  • Vægt
    0 g
  • Disponent
    Direkte titel
  • Forfatter
    Narjes Malekjani
  • Forlag
    Woodhead Publishing
  • ISBN
    9780128195369
  • Sprog
    Engelsk
  • Sideantal
    480
  • Udgivelsesdato
  • Format
    Paperback
  • Themakode
    KND, KNDF, TDCT, TDCT
  • Kategori
    Engelsk non fiction div.
  • Kategori nr
    9290
  • Lev. varenr.
    1501
  • Bredde (mm)
    229 mm
  • Længde (mm)
    152 mm