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Gluten-Free Kitchen How To Enjoy Pasta, Breads, Cakes, Cooki

Af: Catherine Atkinson
Kategori: Food/wine
Kategori nr.: 9230
Varenr.: 3284901
| Stregkode: 9780754834816
Direkte | Leverandør: Gardners EUR
Vælg format:
HARDBACK

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Dafolo
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Beskrivelse

A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

Detaljer
  • EAN
    9780754834816
  • Vægt
    0 g
  • Disponent
    Direkte titel
  • Forfatter
    Catherine Atkinson
  • Forlag
    Lorenz Books
  • ISBN
    9780754834816
  • Sprog
    Engelsk
  • Sideantal
    272
  • Udgivelsesdato
  • Format
    HARDBACK
  • Themakode
    WBHS, WBHS, WBVS, WBVS
  • Kategori
    Food/wine
  • Kategori nr
    9230
  • Lev. varenr.
    1501