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James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bà»che de Noà«l, from yuzu madeleines to boozy flourless chocolate confections. James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bà»che de Noà«l, from yuzu madeleines to boozy flourless chocolate confections.