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Food52 Simply Genius

Recipes for Beginners, Busy Cooks & Curious People

Af: Amanda Hesser & Kristen Miglore
Kategori: Food/wine
Kategori nr.: 9230
Varenr.: 3339517
| Stregkode: 9780399582943
Direkte | Leverandør: Gardners EUR

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Beskrivelse

100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series. ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d’Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za’atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don''t have to soak your beans before you cook them; no, you don''t have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything’s smoother next time. And once you get a recipe down, Miglore shares “3 More Ways” to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.

Detaljer

  • EAN
    9780399582943
  • Vægt
    1296 g
  • Disponent
    Direkte titel
  • Forfatter
    Amanda Hesser, Kristen Miglore
  • Forlag
    Ten Speed Press
  • ISBN
    9780399582943
  • Sprog
    Engelsk
  • Sideantal
    288
  • Udgivelsesdato
  • Format
    HARDBACK
  • Themakode
    WB
  • Kategori
    Food/wine
  • Kategori nr
    9230
  • Lev. varenr.
    1501
  • Højde/Dybde (mm)
    261 mm
  • Bredde (mm)
    213 mm
  • Længde (mm)
    32 mm