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Economics for students at the AP programme in service, hospitality and tourism

in Service, Hospitality and Tourism

Af: Gry Asnæs & Annette Vangstrup
Kategori: Skole/lærebøger div.
Kategori nr.: 7790
Varenr.: 1815144
| Stregkode: 9788757127492
Direkte | Leverandør: Diverse kreditorer (bibi)
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Beskrivelse

Economics
For students at the AP programme in Service, Hospitality and Tourism

The book looks at central economical terms and consists of 4 main chapters:
1. Financial Statements and Analysis
2. Optimization of Price and Demand
3. Budgeting
4. Investments and Financing

Furthermore there is an introduction to the hotel, restaurant and tourist industry.

The book is aimed at the students at the AP programme in Service, Hospitality and Tourism. Cases and examples from the trade are linked to the general theories of economics as well as some key figures and theories specific for this sector of trade.

This is a translation of the book: Økonomi for serviceøkonomer – Hotel, restaurant og turisme.

Detaljer
  • EAN
    9788757127492
  • Vægt
    0 g
  • Disponent
    Direkte titel
  • Forfatter
    Gry Asnæs, Annette Vangstrup
  • Forlag
    Nyt Teknisk Forlag
  • Udgave
    1
  • ISBN
    9788757127492
  • Sprog
    Engelsk
  • Orginalsprog
    Dansk
  • Originaltitel
    Økonomi for serviceøkonomer og akademiuddannelsen
  • Sideantal
    257
  • Udgivelsesdato
  • Format
    Hæftet
  • Themakode
    KJMV1
  • Kategori
    Skole/lærebøger div.
  • Kategori nr
    7790
  • Lev. varenr.
    99999999