Can you publish a book dedicated entirely to sauce? The answer is a resounding “YES!” — at least if you ask Brian Mark Hansen, winner of the 2023 Bocuse d’Or.
To the head chef of Søllerød Kro, sauce is the element that ties a dish together and adds that extra layer of depth. That’s why he’s released Sauce — a stunning, high-end coffee table cookbook featuring his 100 best sauce recipes. Inside, you’ll find everything from quick and easy everyday sauces to more complex creations that will excite even the most passionate home cook.
