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Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

Af: Richard Bertinet
Kategori: Food/wine
Kategori nr.: 9230
Varenr.: 3344817
| Stregkode: 9780857831088
Direkte | Leverandør: Gardners EUR
Vælg format:
PAPERBACK

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Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

Detaljer
  • EAN
    9780857831088
  • Vægt
    654 g
  • Disponent
    Direkte titel
  • Forfatter
    Richard Bertinet
  • Forlag
    Kyle Books
  • ISBN
    9780857831088
  • Sprog
    Engelsk
  • Sideantal
    160
  • Udgivelsesdato
  • Format
    PAPERBACK
  • Themakode
    WBVS
  • Kategori
    Food/wine
  • Kategori nr
    9230
  • Lev. varenr.
    1501
  • Højde/Dybde (mm)
    226 mm
  • Bredde (mm)
    256 mm
  • Længde (mm)
    15 mm