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Authenticity of Foods of Plant Origin

Kategori: Engelske textbooks
Kategori nr.: 9710
Varenr.: 3230822
| Stregkode: 9781032169569
Direkte | Leverandør: Gardners EUR
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Beskrivelse

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

Detaljer
  • EAN
    9781032169569
  • Vægt
    0 g
  • Disponent
    Direkte titel
  • Forlag
    CRC Press
  • ISBN
    9781032169569
  • Sprog
    Engelsk
  • Sideantal
    286
  • Udgivelsesdato
  • Format
    Paperback
  • Themakode
    PS, TDCT, VFB
  • Kategori
    Engelske textbooks
  • Kategori nr
    9710
  • Lev. varenr.
    1501
  • Bredde (mm)
    234 mm
  • Længde (mm)
    156 mm