Ambrosia is a new lifestyle magazine exploring the lighter side of a region's cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region's cuisine apart. Volume 2 takes us to Denmark, the Scandinavian country whose capital remains one of the most influential dining cities in the world, thanks to the chefs pioneering the New Nordic movement.
