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Af: Thomas Keller
Kategori: Food/wine
Kategori nr.: 9230
Varenr.: 1656920
| Stregkode: 9781579653774
Direkte | Leverandør: Gardners EUR

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Beskrivelse

Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits. Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.

Detaljer

  • EAN
    9781579653774
  • Vægt
    0 g
  • Disponent
    Direkte titel
  • Forfatter
    Thomas Keller
  • Forlag
    Artisan Books
  • ISBN
    9781579653774
  • Sprog
    Engelsk
  • Sideantal
    368
  • Udgivelsesdato
  • Format
    HARDBACK
  • Themakode
    WBN
  • Kategori
    Food/wine
  • Kategori nr
    9230
  • Lev. varenr.
    1501
  • Højde/Dybde (mm)
    33 mm
  • Bredde (mm)
    288 mm
  • Længde (mm)
    284 mm