Kulturstudier: mad og samfund

What's Cooking in the Kremlin

Journalist - Lasse Jensen

Ancient Jewish Food In Its Geographical And Cultural Context

Sommerhus – Strandurter og hummerhaler

GLOBAL HEARTLAND CULTIVATING THE AMERICAN CENTURY ON THE MID

Ud at spise med Søren Frank - del 2

Serving The Public The Good Food Revolution In Schools, Hosp

Bækken – Vild og hemmelig brøndkarse

The Gardenvisionary Growers And Farmers Of The Countercultur

Kysten fra Mols til Norddjurs – Terroir i salturt og hesterejer?

Tastes And Traditionsa Journey Through Menu History

Martin Brygmann - del 2

Food Fightfrom Plunder And Profit To People And Planet

Ud at spise med Søren Frank

Processedhow The Processed Meat Industry Is Killing Us With

"De fleste kunstnere er ludere" - Chart Art Fair