A guide to Smørrebrød

Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.

This book will take you through the entire process of making smørre-

brød like the Danes do it with descriptive photos and a total list of

ingredients.

The book includes a chapter on Danish street food and will in addi-

tion also show you how to make the world famous danish pastry.