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French Gastronomy In The Us Transatlantic Foodways and New C

Af: Therese Migraine-George
Kategori: Engelsk dictionaries div.
Kategori nr.: 9690
Varenr.: 3301255
| Stregkode: 9781032944241
Direkte | Leverandør: Gardners EUR

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Beskrivelse

This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.

Detaljer
  • EAN
    9781032944241
  • Vægt
    0 g
  • Disponent
    Direkte titel
  • Forfatter
    Therese Migraine-George
  • Forlag
    Routledge
  • ISBN
    9781032944241
  • Sprog
    Engelsk
  • Sideantal
    180
  • Udgivelsesdato
  • Themakode
    CF, CF, DS, GTD, NHTB, JBCC1, JBCT, JBSL, JP, KNAC, TVB, DS, GTE, HBTB, JFCA, JFD, JFSL3, JP, KNAC, TVB, 1DDF, 1KBB
  • Kategori
    Engelsk dictionaries div.
  • Kategori nr
    9690
  • Lev. varenr.
    1501