From the Source: France : The most authentic recipes from the people that know them best

From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and herby, rustic coq au vin to delectable macarons.
Recipes include:
Escargots
Boeuf bourgignon
Moules marinieres
Mousse de chevre frais
Chicken stuffed with fois gras
Cassoulet
Tarte tatin
Gougeres
Nougat de tours
Pears in red wine
Cremet d'Anjou
And many more.