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The Language of Food

The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

Af: Annabel Abbs
Kategori: Biography
Kategori nr.: 9030
Varenr.: 3108986
| Stregkode: 9781398502253
Direkte | Leverandør: Gardners EUR
Vælg format:
PAPERBACK

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Beskrivelse

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

Detaljer
  • EAN
    9781398502253
  • Vægt
    292 g
  • Disponent
    Direkte titel
  • Forfatter
    Annabel Abbs
  • Forlag
    Simon & Schuster Ltd
  • ISBN
    9781398502253
  • Sprog
    Engelsk
  • Sideantal
    416
  • Udgivelsesdato
  • Format
    PAPERBACK
  • Themakode
    DNB, BG
  • Kategori
    Biography
  • Kategori nr
    9030
  • Lev. varenr.
    1501
  • Højde/Dybde (mm)
    130 mm
  • Bredde (mm)
    198 mm
  • Længde (mm)
    27 mm